![]() From wild-capture fisheries to farmed fish facilities, the United States is a recognized global leader in sustainable seafood. U.S. seafood is inherently sustainable due to our robust and dynamic science-based regulatory system. Photo credit: NOAA Fisheries/John Bullard They also create jobs, support resilient working waterfronts and coastal communities, and provide international trade opportunities. They produce environmentally safe, sustainable sources of domestic seafood. fish farms operate under some of the world’s most robust environmental protections. aquaculture production is small and lags behind the rest of the world, U.S. They are enforced under 10 national standards of sustainability through the Magnuson-Stevens Act-exceeding the international standards for eco-labeling of seafood.Īlthough current U.S. Marine wild-capture fisheries in the United States are scientifically monitored and regionally managed. If the seafood you purchase is caught or farmed in the United States, you can feel confident you’re making a sustainable seafood choice. fishermen and seafood farmers operate under some of the most robust and transparent environmental standards in the world. The United States is a global leader in sustainable seafood. Sustainable seafood is wild-caught or farmed seafood that is harvested or produced in ways that protect the long-term health of species populations and ecosystems.
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